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Fresh Steamed Sea Bass Fillets
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sold in last
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In stock
$22.99
Thick-cut sea bass portions, prepared and ready to cook. The flesh is bright white, close-grained and remarkably clean-tasting, with a soft, flaky texture that holds together far better than most white fish. Sea bass is the natural choice when you want something delicate enough to steam but sturdy enough to...
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Thick-cut sea bass portions, prepared and ready to cook. The flesh is bright white, close-grained and remarkably clean-tasting, with a soft, flaky texture that holds together far better than most white fish.
Sea bass is the natural choice when you want something delicate enough to steam but sturdy enough to sear, roast or pan-fry. Serve it with ginger and spring onion, a squeeze of lemon, or a simple soy and sesame dressing — it needs very little to shine.
Highlights
- Thick, even portions cut for consistent cooking
- Bright white flesh, mild and clean-tasting
- Holds together well — steams, sears or roasts
- Naturally lean and high in protein
- Handled cold from harvest to your kitchen
Cooking
Steam for 8–10 minutes until the flesh turns opaque and flakes easily with a fork.